cicCartuja Centro de Investigaciones Científicas de la cartuja

[60]Fullerene as Multivalent Scaffold: Efficient Molecular Recognition of Globular Glycofullerenes by Concanavalin A

IIQ

Macarena Sánchez-Navarro, Antonio Muñoz, Beatriz M. Illescas, Javier Rojo and Nazario Martín Chem. Eur. J. 2011, Vol. 17, 766-769

A carbohydrate–protein interaction is a key step in many biological processes. This recognition event is, in several cases, one of the first selective steps that triggers a series of biological processes leading to biological functions. This interaction is characterised by a high selectivity, a dependence of divalent cations—most of the time calcium atoms—and a very low affinity. The way that nature overcomes this low affinity is based on a multivalent interaction between several copies of the receptor (lectins) and a multivalent presentation of the glycan ligand. Thus, the development of tools required to understand these biological events in which carbohydrates are involved lies in the design and preparation of carbohydrate multivalent systems. Unfortunately, there is not an ideal multivalent scaffold for this multivalent presentation of carbohydrates and a plethora of systems have been described in the literature. Often chemists are inspired by nature to create these carbohydrate clusters mimicking the multivalent presentation of these glycans in natural systems. Viruses such as HIV are spherical entities fully decorated with envelope glycoproteins. The glycans are the ligands responsible to interact, in a multivalent manner, with cell surface receptors and start a cascade of processes that lead to cell attachment, fusion and entry of the virus into the target cells.

Inspired by these events, we envisaged that a nanospherical scaffold covered by carbohydrates could constitute a reasonable mimic of the virus surface and therefore could be used to interact in a multivalent manner with cell surface receptors.

Requisitos

  • Pertenecer a uno de los Institutos del cicCartuja
  • Ser menor de 31 años
  • Ser el primer firmante del artículo
  • Haberse publicado en los últimos 6 meses
  • El trabajo debe haberse realizado, al menos en parte, en el cicCartuja

Los artículos seleccionados serán destacados como artículos del mes y participarán en el Premio de Investigación cicCartuja-Ebro Foods, que se entregará al final de cada año. Se concederá un premio al ganador dotado con 6.000 euros y dos accésits de 3.000 euros cada uno para los siguientes clasificados.

 

Bases del Premio