Ganador -Pedro Florido Moreno (IHSM)
Resumen
Plasticized cellulose bioplastics with antioxidant and antimicrobial properties were prepared by blending cellulose and glycerol in a mixture of trifluoroacetic acid and trifluoroacetic anhydride, adding a solution of beeswax in chloroform, and subsequent drop-casting. Optical, chemical, structural, mechanical, thermal, and hydrodynamic properties were fully characterized. In addition, the biodegradability in seawater was investigated by determination of the biological oxygen demand. The incorporation of beeswax ruled out the transparency and UV blocking, modified the main mechanical parameters, and improved the thermal stability and the antioxidant capacity, as well as the hydrodynamic and barrier properties. In general, these features were comparable to those of common petroleum-based food packaging plastics. Such changes were explained by the incorporation of beeswax into the polymer matrix, as determined by infrared spectroscopy and X-ray diffraction. These cellulose beeswax bioplastics were evaluated as viable food packaging materials by determination of the overall migration
by using Tenax® as a dry food simulant, oxygen permeability at different relative humidities, measurement of antimicrobial activity against Escherichia coli and Bacillus cereus, and through preservation of fresh-cut pear slices, showing results similar to those obtained by using low-density polyethylene
Primer Accésit -Lucía Jiménez Ríos
Título
Emerging nitrogen-fixing cyanobacteria for sustainable cotton cultivation
Autores
Lucía Jiménez-Ríos , Alejandro Torrado , José Luis González-Pimentel , Macarena Iniesta- Pallarés , Fernando P. Molina-Heredia , Vicente Mariscal *, Consolación Álvarez *
Referencia bibliográfica
https://doi.org/10.1016/j.scitotenv.2024.171533
Resumen
Amid growing environmental concerns and the imperative for sustainable agricultural practices, this study examines the potential of nitrogen-fixing cyanobacteria as biofertilizers, particularly in cotton cultivation. The reliance on synthetic nitrogen fertilizers (SNFs), prevalent in modern agriculture, poses significant environmental challenges, including greenhouse gas emissions and water system contamination. This research aims to shift this paradigm by exploring the capacity of cyanobacteria as a natural and sustainable alternative. Utilizing advanced metabarcoding methods to analyze the 16S rRNA gene, we conducted a comprehensive assessment of soil bacterial communities within cotton fields. This study focused on evaluating the diversity, structure, taxonomic composition, and potential functional characteristics of these communities. Emphasis was placed on the isolation of native N2-fixing cyanobacteria strains rom cotton soils, and their subsequent effects on cotton growth. Results from our study demonstrate significant plant growth-promoting (PGP) activities, measured as N2 fixation, production of Phytohormones, Fe solubilization and biofertilization potential of five isolated cyanobacterial strains, underscoring their efficacy in cotton. These findings suggest a viable pathway for replacing chemical-synthetic nitrogen fertilizers with natural, organic alternatives. The reintegration of these beneficial species into agricultural ecosystems can enhance crop growth while fostering a balanced microbial environment, thus contributing to the broader goals of global sustainable agriculture.
Segundo Accésit – Blanca Baños Jaime
Título
Phosphorylation at the disordered N-end makes HuR accumulate and dimerize in the cytoplasm
Autores
Baños-Jaime B, Corrales-Guerrero L, Pérez-Mejías G, Rejano-Gordillo CM, Velázquez-Campoy A, Martínez-Cruz LA, Martínez-Chantar ML, De la Rosa MA, Díaz-Moreno I
Referencia bibliográfica
doi:10.1093/nar/gkae564
Resumen
Human antigen R (HuR) is an RNA binding protein mainly involved in maintaining the stability and controlling the translation of mRNAs, critical for immune response, cell survival, proliferation and apoptosis. Although HuR is a nuclear protein, its mRNA translational-related function occurs at the cytoplasm, where the oligomeric form of HuR is more abundant. However, the regulation of nucleo-cytoplasmic transport of HuR and its connection with protein oligomerization remain unclear. In this work, we describe the phosphorylation of Tyr5 as a new hallmark for HuR activation. Our biophysical, structural and computational assays using phosphorylated and phosphomimetic HuR proteins demonstrate that phosphorylation of Tyr5 at the disordered N-end stretch induces global changes on HuR dynamics and conformation, modifying the solvent accessible surface of the HuR nucleo-cytoplasmic shuttling (HNS) sequence and releasing regions implicated in HuR dimerization. These findings explain the preferential cytoplasmic accumulation of phosphorylated HuR in HeLa cells, aiding to comprehend the mechanisms underlying HuR nucleus-cytoplasm shuttling and its later dimerization, both of which are relevant in HuR-related pathogenesis.
Segundo Accésit – María Dolores Requena Ramírez
Título
Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
Autores
Requena-Ramirez MD, Rodríguez-Suárez C, Hornero-Méndez D & Atienza SG.
Referencia bibliográfica
doi: 10.1016/j.foodchem.2023.137660
Resumen
Carotenoid esterification is a common mechanism for carotenoid sequestration, accumulation and storage in plants. Carotenoids are responsible for the bright yellow colour of pasta. Therefore, carotenoid retention during storage is of great importance in the durum wheat food chain.
In this work, we investigated the role of carotenoid esterification on carotenoid retention in durum wheat using two consecutive storage experiments. Firstly, we compared two landraces and two durum wheat varieties as a preliminary work. We then compared individuals derived from the BGE047535בAthoris’ cross contrasting for esterification ability.
Our results show that carotenoid esterification leads to a higher carotenoid retention during storage in durum wheat. Thus, the use of the carotenoid esterification would be useful as an extra strategy to ongoing efforts to improve carotenoid retention in the durum wheat food chain.