The cicCartuja Ebro Foods Research Award is organised with the aim of promoting scientific excellence and recognising the work carried out by young cicCartuja researchers who have published articles in prestigious international journals. CicCartuja and Ebro Foods are the organisers of this award, which is open to twelve candidates under the age of 31 who have carried out their work in one of the three Institutes that make up cicCartuja.

The financial endowment of the cicCartuja Ebro Foods Research Award is fully sponsored by the Ebro Foods Foundation, represented by its president, Mr Antonio Hernández Callejas, according to the agreement signed with cicCartuja.

As a novelty in the next edition, the XV, one of the awards will be given to a work in the agri-food area, provided that it meets the required conditions of excellence.

To be eligible for the cicCartuja Ebro Foods Research Award, researchers must submit their work on this website using the forms.