The scientists awarded in the 2010 edition of the cicCartuja-Ebro Foods Research Award were:

Winner: Mª Ángeles Bermúdez Alcántara (IBVF)

Arabidopsis S-Sulfocysteine Synthase Activity Is Essential for Chloroplast Function and Long-Day Light Dependent Redox Control

First accesit: Alejandro Díaz-Moscoso (IIQ)

Polycationic Amphiphilic Cyclodextrins for Gene Delivery: Synthesis and Effect of Structural Modifications on Plasmid DNA Complex Stability, Cytotoxicity, and Gene Expression

Second accesit: Olalla Sánchez-Sobrado (ICMS)

Versatility and multifunctionality of highly reflecting Bragg mirrors based on nanoparticle multilayers

More information:

Press release

Image gallery