Cereal seeds with higher starch content

Cereal seeds with higher starch content

Experts from the Institute of Plant Biochemistry and Photosynthesis, part of the Isla de la Cartuja Scientific Research Centre (CicCartuja) in Seville, are working on new strategies to increase the starch content in cereal seeds. Using genetic engineering, researchers...
Nanotechnology, the star of the 2014 Ebro Foods cicCartuja Award

Nanotechnology, the star of the 2014 Ebro Foods cicCartuja Award

Seville, April 10, 2015. Manuel Macías, from the Institute of Materials Science of Seville (ICMS), receives the award for his work in which he synthesizes a new material in the form of a nanocable that acts as an optical fiber 10,000 times smaller than the current...
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